Las Nubes – Washed Arabica – Tolima – Colombia
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Roast degree: Light
Notes: Lemon, Caramel, Milk Chocolate, Almond, Cashew Nut
Recommended for: Filter
The coffee from the factory of clouds
The coffee is produced by indigenous hands, high-altitude, and environmentally friendly. The varieties cultivated are well-suited to the climate and environment, resulting in highly productive and profitable plants. The producers also grow corn, beans, and staple food products intercropped among the coffee plants and in shaded lots. Harvesting depends on soil fertility, flowering, and fruit development. Collection occurs every 20 days, and thanks to the warm climate, there is year-round fruiting, with peak harvest periods in April, May, June, October, and November.
The cherries are carefully harvested, selecting only ripe beans. They are processed and pulped, traditionally fermented, and undergo two washings before being dried to achieve the ideal moisture content of 10.5 to 11.5%. The beans are then manually sorted for defects, packaged, and sent to ASCI’SP in 50-kilogram bags, ready for physical and sensory analysis. The final step is dispatching to the customer.
Origin: Colombia
Region: Tolima
Terroir: Planadas
Species: Arabica
Varieties: Castillo, Colombia, Caturra Rouge
Process: Washed
Drying: Patios
Packaging: 70kg - Sisal bags
Altitude: 1700 - 2000
Harvest period: May - July
Type of harvest: Manual
Our packaging is made of 100% recyclable plastic.