Discover cascara, a delicious tea-like beverage sourced from the often discarded fruit skin of coffee cherries.
Details: Argote family, Colón Génova – Nariño, Colombia
Ingredients: Washed Coffee Husk
Preparation: For 2 servings, we suggest to use 20g of cascara to 400g of boiling water. Steep for 4 minutes. If the flavour is too intense, feel free to experiment with the ratio and time based on your preference.
Tasting notes: Plum, Prune, Hibiscus
Content: 140g
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