DONA ELDA Microlot from Finca Platanares
Quality description: Honduras natural micro lot Special Preparation "DONA ELDA"
Coffee plantation: coffee trees under shadow of plane and banana trees
Packing: 30 kgs bags - Vacuum bags
Region: Copan western Honduras – San Pedro de Copan – Las Capucas, Celaque national park
Producer: Umami Area Honduras Sa de Cv
Altitude: 1,545 M asl
Soil: semi-clayey forest soil
Rainfall: 2,150 mm (yearly avg.)
Temperature: 22°C (yearly avg.)
Varietal: 100% Parainema
Process: Natural
Picking: selective manual picking, 5 pickers, drying after 6 hours from harvesting Processing: natural drying on patio and green house Harvest Season: December - February
Screen: 100% above screen 15
Moisture: 10-12 %
Cupping Score: 86,5
Cup Profile: Rose Tea, Tropical Fruit, Ripe fruit, Red berries, Vinous and a Grapey scent, good body and sweet.
Preparation Method Suggested: filter and pour over cups (light roast); espresso as single origin.