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Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil

Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil

105 kr

Inklusiv moms. Fragt beregnes ved kassen.

En fyldig kop kaffe med smagsnoter af mørke frugter og marcipan.

 

Santa Cecilia er resultatet af omhyggeligt udvalgte bønner, som er tørret i solen. Velkommen til Brasilien.

 

Ristegrad XX00

Højde: 1050 - 1200 meter

Proces: Natural

Arabica variant: Acaia/Catuai.

Producent: Fazenda Santa Cecilia.

Region: Minas Gerais, Brasilien

Direct trade

 

Vores emballage er 100% genanvendt plastik og CO2-neutral.

 

More information View images
This coffee is produced in Fazenda Santa Cecilia, a single estate belonging to Pedro Veloso and his family, a third-generation coffee producer from Carmo do Paranaiba, Cerrado region in Minas Gerais. The family has been producing coffee in this privileged area for over 160 years. The variety is Acaia/Catuai, and the coffee is grown at an altitude from 1,050 to 1,200 meters above sea level. The farm is 1,270 hectares and 70% is planted in coffee. The rest are protected forests and reservoirs. Veloso Santa Cecilia is a result of a carefully selected, sun-dried beans, which produce a soft fragranced, creamy full-bodied cup. This coffee is ideal as a straight single origin and enjoyable in both espresso and filter brews. Santa Cecilia is located in the heart of Brazils coffee region Minas Gerais, and one of several farms owned and run by Pedro Veloso and his family. Santa Cecilia is their main farm and this is where most micro-lots and process experiments are made. Variety: Red Catuai Processing: Natural Grade: 2 Cupping score: 85.5 Flavor descriptors: Apple, Brown Sugar, Grape, Nut.
Orders processed will take 2-4 business days to arrive.

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